Togo’s mango production remained above 35,000 tons in 2025 after declining in 2024. Marketed volumes continued to edge down, while exports increased, according to data from the Mango Industry Council, CIF-Mangue. CIF-Mangue also reported higher prices per kilogram between 2023 and 2025.
Production Rebounds Above 35,000 Tons
National production fell sharply in 2024, dropping from 40,300 tons in 2023 to 34,450 tons before recovering to 35,569 tons in 2025. The Centrale region remained the country’s main production area, with about 17,300 tons in 2025, followed by Maritime with nearly 9,900 tons and Plateaux with about 5,800 tons.
Marketed volumes declined more gradually. They fell from about 34,100 tons in 2023 to 32,800 tons in 2024 and then to about 32,500 tons in 2025.
The estimated value of those volumes, calculated using the per-kilogram prices reported by CIF-Mangue, nevertheless increased. On that basis, their value rose from about CFAF 5.8 billion in 2023 to CFAF 6.6 billion in 2024 and CFAF 8.1 billion in 2025. These figures are estimates based on marketed volumes and average prices rather than consolidated industry revenue.
In 2025, about 4,925 tons were exported, including 2,360 tons of fresh mangoes and 2,565 tons of processed mango products, including dried mangoes, juice and jam.
Most Marketed Volumes Stay Outside Export Channels
The gap between marketed volumes and exports gives some indication of the size of the domestic market. In 2025, out of about 32,531 tons of mangoes marketed, 4,925 tons were exported. That leaves nearly 27,600 tons, or about 85% of marketed volumes, that were not exported.
Domestic sales therefore appear to account for a much larger share of marketed volumes than exports. The comparison should, however, be treated with caution because marketed volume does not necessarily correspond to mangoes actually consumed in Togo. Some volumes may have gone through other uses or distribution channels.
Exports accounted for about 15% of marketed volumes in 2025. Export volumes were therefore nearly six times lower than marketed volumes that were not exported.
Regional Markets Remain the Main Export Destination
Regional markets remain the main destination for Togolese mango exports. In 2025, about 2,190 tons were shipped to Benin, Ghana and Burkina Faso. Europe absorbed about 1,340 tons, while the Middle East received nearly 1,400 tons, according to data from the mango industry association.
The figures also show a broader geographic spread of exports beyond West Africa. In 2023, exports to the subregion totaled nearly 1,800 tons, compared with about 1,100 tons to Europe and 360 tons to the Middle East.
The industry is now seeking to expand further into international markets. CIF-Mangue said in July 2026 that Europe was its priority market as it worked to secure additional export opportunities.
Processing and Market Access
Processing remains an important part of the industry’s growth strategy. The volume of processed mango products exported rose from about 1,540 tons in 2023 to more than 2,500 tons in 2025.
Further investment is still needed to develop that capacity. In 2023, the government mobilized a CFAF 1.715 billion investment plan for the industry covering 2024-2028, with components focused on production, quality and processing. Its implementation and impact have yet to be assessed.
In 2026, authorities also began updating industry databases to improve records on sector participants and facilitate their access to markets. The industry’s next challenge is to convert production into more value through processing and stronger access to export markets, particularly Europe.
Ayi Renaud Dossavi